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The ISO 9000 quality system : applications in food and technology /

Newlow, Debby L.

The ISO 9000 quality system : applications in food and technology / Debby L. Newlow - New York : Wiley Interscience, 2001 - xiii, 241 p. ; 24 cm.

Includes bibliographical references (p. 236-237) and index

ISBN: 0471369136

Subjects--Topical Terms:
Food industry and trade--Quality control
ISO 9000 Series Standards

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