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Making the most of HACCP : learning from others' experience /

Making the most of HACCP : learning from others' experience / edited by Tony Mayes and Sara Mortimore - Boca Raton: CRC Press, 2001 - xviii, 286 p.: ill.; 24 cm.

Includes bibliographical references and index

ISBN: 0849312183

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system)
Food--Safety measures
Food handling

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