MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00869nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000007244 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117142159.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060606t2004 xxu gr |0 1 0|eng | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849312183 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107131723 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200908141053 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141025 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908131534 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200606141133 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX537 .M34 2001 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Making the most of HACCP : |
| Remainder of title |
learning from others' experience / |
| Statement of responsibility, etc. |
edited by Tony Mayes and Sara Mortimore |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 286 p.: |
| Other physical details |
ill.; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mayes, Tony |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mortimore, Sara |