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Flavor, fragrance, and odor analysis /

Flavor, fragrance, and odor analysis / edited by Ray Marsili - New York : Marcel Dekker, c2002 - x, 425 p. : ill. ; 24 cm. - Food science and technology ; 115 .

Includes bibliographical references and index

ISBN: 0824706277

Subjects--Topical Terms:
Food--Sensory evaluation

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