Flavor, fragrance, and odor analysis / edited by Ray Marsili

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Material type: Text

TextSeries: Food science and technology ; 115Publication details: New York : Marcel Dekker, c2002Description: x, 425 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX546 .F53 2002 (Browse shelf(Opens below))	1	Available		0000022943

Includes bibliographical references and index