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Advanced bread and pastry /

Suas, Michel

Advanced bread and pastry / Michel Suas - New York, NY : Delmar Cengage Learning , 2009 - xii, 1043 p. : col. ill. ; 28 cm.

Includes bibliographical references (p. 1019) and indexes

ISBN: 9781418011697 141801169X

Subjects--Topical Terms:
Bread
Pastry
Baked products
Baking

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