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Advanced bread and pastry / Michel Suas

By: Material type: TextTextPublication details: New York, NY : Delmar Cengage Learning , 2009Description: xii, 1043 p. : col. ill. ; 28 cmISBN:
  • 9781418011697
  • 141801169X
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG TX769 .S83 2009 (Browse shelf(Opens below)) 1 Available 0000054933

Includes bibliographical references (p. 1019) and indexes

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