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Vitamins in foods : analysis, bioavailability, and stability /

Ball, George F. M.

Vitamins in foods : analysis, bioavailability, and stability / George F. M. Ball - Boca Raton : Taylor & Francis, 2006 - 785 p. : ill. ; 24 cm - Food science and technology ; 156 .

ISBN: 1574448048

Subjects--Topical Terms:
Food--Vitamin content

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