Vitamins in foods : analysis, bioavailability, and stability / George F. M. Ball

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Material type: Text

TextSeries: Food science and technology ; 156Publication details: Boca Raton : Taylor & Francis, 2006Description: 785 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX553.V5 B35 2006 (Browse shelf(Opens below))	1	Available		0000017018