Normal view MARC view ISBD view

Methods of analysis of food components and additives /

Methods of analysis of food components and additives / edited by Semih Ötles - Boca Raton : CRC Press, 2005 - 437 p. ; 25 cm. - Chemical and functional properties of food components series .

Includes bibliographical references and index

ISBN: 0849316472

Subjects--Topical Terms:
Food additives--Analysis--Methodology
Food--Analysis--Methodology

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)