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Methods of analysis of food components and additives / edited by Semih Ötles
Material type:
TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton : CRC Press, 2005Description: 437 p. ; 25 cmISBN: - 0849316472
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | TP455 .M48 2005 (Browse shelf(Opens below)) | 1 | Available | 0000022999 |
Includes bibliographical references and index