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Introduction to food chemistry /

Owusu-Apenten, R. K.

Introduction to food chemistry / Richard Owusu-Apenten Food chemistry - Boca Raton, Fla. : CRC Press, c2005 - 249 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 084931724X

Subjects--Topical Terms:
Food--Analysis

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