Introduction to food chemistry / Richard Owusu-Apenten Food chemistry

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Material type: Text

TextPublication details: Boca Raton, Fla. : CRC Press, c2005Description: 249 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX545 .O98 2005 (Browse shelf(Opens below))	1	Available		0000022998

Includes bibliographical references and index