Normal view MARC view ISBD view

Physical properties of foods /

Sahin, Serpil

Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu - New York : Springer, c2006 - xiii, 257 p. : ill. ; 26 cm. - Food science text series .

Includes bibliographical references and index

ISBN: 038730780X (hbk.)

Subjects--Topical Terms:
Food--Analysis

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)