Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, c2006Description: xiii, 257 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX541 .S24 2006 (Browse shelf(Opens below))	1	Available		0000023295

Includes bibliographical references and index