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Food analysis by HPLC /

Food analysis by HPLC / edited by Leo M.L. Nollet - 2nd ed., rev. and exp. - New York : Marcel Dekker, 2000 - ix, 1049 p. : ill. ; 26 cm. - Food science and technology ; 100 .

ISBN: 082478460X

Subjects--Topical Terms:
Food--Analysis
High performance liquid chromatography

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