Food analysis by HPLC / edited by Leo M.L. Nollet

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Material type: Text

TextSeries: Food science and technology ; 100Publication details: New York : Marcel Dekker, 2000Edition: 2nd ed., rev. and expDescription: ix, 1049 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX548.2.L55 F66 2000 (Browse shelf(Opens below))	1	Available		0000022985