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Functional food ingredients and nutraceuticals : processing and technologies /

Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi. - Boca Raton, FL : CRC/Taylor & Francis, c2007. - 427 p. : ill. ; 25 cm. - Functional foods and nutraceuticals series . - Functional foods & nutraceuticals series. .

Includes bibliographical references and index.

ISBN: 0849324416 (alk. paper) 9780849324413

LCCN: 2006-043862

Subjects--Topical Terms:
Functional foods.

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