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Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi.

Contributor(s): Material type: TextTextSeries: Functional foods & nutraceuticals seriesPublication details: Boca Raton, FL : CRC/Taylor & Francis, c2007.Description: 427 p. : ill. ; 25 cmISBN:
  • 0849324416 (alk. paper)
  • 9780849324413
Subject(s): Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG QP144.F85 F85 2007 (Browse shelf(Opens below)) 1 Available 0000031620

Includes bibliographical references and index.

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