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The chemistry and technology of soft drinks and fruit juices /

The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst - 2nd ed. - Oxford ; Blackwell Publishing Ltd., 2005 - 374 p.; 24 cm

Includes bibliographical refrences and index

ISBN: 1405122862

Subjects--Topical Terms:
Soft drinks
Fruit juices

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