The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst

Contributor(s):

Material type: Text

TextPublication details: Oxford ; Blackwell Publishing Ltd., 2005Edition: 2nd edDescription: 374 p.; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP630 .C34 2004 (Browse shelf(Opens below))	1	Available		0000029113

Includes bibliographical refrences and index