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Food microbiology /

Adams, M. R.

Food microbiology / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Publishing, c2008. - xiv, 463 p. : ill. ; 24 cm.

Includes bibliographical references (p. [440]-446) and index.

ISBN: 0854042849 (hbk.) 9780854042845 (hbk.)

LCCN: 2008-353273

Subjects--Topical Terms:
Food--Microbiology.

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