Food microbiology / Martin R. Adams and Maurice O. Moss.
Material type:
TextPublication details: Cambridge, UK : RSC Publishing, c2008.Edition: 3rd edDescription: xiv, 463 p. : ill. ; 24 cmISBN: - 0854042849 (hbk.)
- 9780854042845 (hbk.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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UMPLIB GAMBANG | QR115 .A33 2008 (Browse shelf(Opens below)) | 1 | Available | 0000030969 |
Includes bibliographical references (p. [440]-446) and index.