Genetically engineered food : methods and detection /

Genetically engineered food : methods and detection / edited by Knut J. Heller - 2nd, updated and enl. ed. - Weinheim : Wiley-VCH, 2006 - xvii, 299 p. : ill. 25 cm.

Includes bibliographical references and index

3527313931 (alk. paper) 9783527313938 (alk. paper)

2007-273320


Genetically modified foods
Genetically modified foods--Labeling--Law and legislation
Genetically modified foods--Labeling--Standards
Food, Genetically Modified
Organisms, Genetically Modified
Food Analysis--methods
Genetic Engineering

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