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Nutrition for foodservice and culinary professional /

Drummond, Karen Eich

Nutrition for foodservice and culinary professional / Karen Eich Drummond & Lisa N. Brefere - 6th ed. - New Jersey ; John Wiley & Sons , 2007 - xviii,668 p.; 24 cm

ISBN: 9780471599760 047159976X

Subjects--Topical Terms:
Nutrition
Food service

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