Nutrition for foodservice and culinary professional / Karen Eich Drummond & Lisa N. Brefere

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Material type: Text

TextPublication details: New Jersey ; John Wiley & Sons , 2007Edition: 6th edDescription: xviii,668 p.; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX353 .D78 2007 (Browse shelf(Opens below))	1	Available		0000029602