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Functional foods and biotechnology /

Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]. - Boca Raton, FL : CRC/Taylor & Francis, 2007 - xvii, 650 p. : ill. ; 26 cm. - Food science and technology .

Includes bibliographical references and index

ISBN: 9780849375279 0849375274 (alk. paper) 1420007726

Subjects--Topical Terms:
Food--Biotechnology
Functional foods

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