Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.].

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Material type: Text

TextSeries: Food science and technologyPublication details: Boca Raton, FL : CRC/Taylor & Francis, 2007Description: xvii, 650 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP248.65.F66 F86 2007 (Browse shelf(Opens below))	1	Available		0000034922

Includes bibliographical references and index