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Natural flavors and fragrances : chemistry, analysis, and production /

Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry. - Washington, DC : American Chemical Society, c2005 - x, 220 p. : ill. ; 24 cm. - ACS symposium series ; 908 .

Includes bibliographical references and index

ISBN: 0841239045 (alk. paper)

LCCN: 2005-041112

Subjects--Topical Terms:
Flavoring essences--Congresses
Flavor--Analysis--Congresses

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