Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

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Material type: Text

TextSeries: ACS symposium series ; 908Publication details: Washington, DC : American Chemical Society, c2005Description: x, 220 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP418 .N34 2005 (Browse shelf(Opens below))	1	Available		0000031616

Includes bibliographical references and index