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Statistical methods for food science : introductory procedures for the food practitioner /

Bower, John A.

Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower - Oxford, UK ; Ames, Iowa : Blackwell Pub., 2009 - [xi], 307 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781405167642 (hardback : alk. paper)

Subjects--Topical Terms:
Food--Research--Statistical methods

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