Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower

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Material type: Text

TextPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2009Description: [xi], 307 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX367 .B68 2009 (Browse shelf(Opens below))	1	Available		0000040285

Includes bibliographical references and index