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Chemical and functional properties of food components /

Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski - 3rd ed. - Boca Raton, FL : CRC Press, c2007 - 532 p. : ill. ; 25 cm. - Chemical and functional properties of food components series .

Previous ed.: 2002.

Includes bibliographical references and index

ISBN: 9780849396755 0849396751 (alk. paper)

Subjects--Topical Terms:
Food--Analysis
Food--Composition

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