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Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski
Material type:
TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press, c2007Edition: 3rd edDescription: 532 p. : ill. ; 25 cmISBN: - 9780849396755
- 0849396751 (alk. paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX545 .C44 2007 (Browse shelf(Opens below)) | 1 | Available | 0000036575 |
Previous ed.: 2002.
Includes bibliographical references and index