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Essential guide to food additives /

Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi - 3rd ed. - Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008. - ix, 336 p. ; 21 cm.

Includes bibliographical references and index

ISBN: 9781905224500 (pbk.) 1905224508 (pbk.)

Subjects--Topical Terms:
Food additives--Handbooks, manuals, etc.
Food

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