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Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi
Material type:
TextPublication details: Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.Edition: 3rd edDescription: ix, 336 p. ; 21 cmISBN: - 9781905224500 (pbk.)
- 1905224508 (pbk.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | TX553.A3 E84 2008 (Browse shelf(Opens below)) | 1 | Available | 0000043964 |
Includes bibliographical references and index