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Magnetic resonance in food science : from molecules to man /

Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb - Cambridge : RSC Pub., c2007 - ix, 227 p. : ill. ; 24 cm. - Special publication / Royal Society of Chemistry ; no. 310 . - Special publication (Royal Society of Chemistry (Great Britain)) no. 310 .

Includes bibliographical references and index

ISBN: 9780854043408 0854043403

Subjects--Topical Terms:
Food--Analysis--Congresses
Magnetic resonance--Congresses

Subjects--Index Terms: Food science

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