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Improving the safety of fresh meat /

Improving the safety of fresh meat / edited by John N. Sofos - Boca Raton : Cambridge : CRC Press ; Woodhead, 2005 - xxvii, 780 p. : ill. ; 25 cm. - Woodhead Publishing in food science and technology . - Woodhead Publishing in food science and technology .

Includes bibliographical references and index

ISBN: 9781855739550 1855739550 0849334276 (CRC)

Subjects--Topical Terms:
Meat--Microbiology
Meat industry and trade--Safety measures

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