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Improving the safety of fresh meat / edited by John N. Sofos

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Description: xxvii, 780 p. : ill. ; 25 cmISBN:
  • 9781855739550
  • 1855739550
  • 0849334276 (CRC)
Subject(s): Available additional physical forms:
  • Online version also available
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG QR117 .I57 2005 (Browse shelf(Opens below)) 1 Available 0000039595

Includes bibliographical references and index

Online version also available

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