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The stability and shelf life of food /

The stability and shelf life of food / edited by David Kilcast and Persis Subramaniam - Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000 - xii, 340 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology . - Woodhead Publishing in food science and technology .

Includes bibliographical references and index

ISBN: 9781855735002 1855735008 9780849308574 (CRC) 0849308577 (CRC)

Subjects--Topical Terms:
Food--Storage
Food--Shelf-life dating

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