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The stability and shelf life of food / edited by David Kilcast and Persis Subramaniam
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000Description: xii, 340 p. : ill. ; 24 cmISBN: - 9781855735002
- 1855735008
- 9780849308574 (CRC)
- 0849308577 (CRC)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP373.3 .S73 2000 (Browse shelf(Opens below)) | 1 | Available | 0000039604 |
Includes bibliographical references and index