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In the hands of a chef : the professional chef's guide to essential kitchen tools /

In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America - Hoboken, N.J. : Wiley, c2008 - 170 p. : ill. ; 21 cm.

Includes bibliographical references (p. 152-154) and index

ISBN: 9780470080269 (pbk.) 0470080264 (pbk.)

Subjects--Topical Terms:
Kitchen utensils
Cooking

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