In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2008Description: 170 p. : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX656 .I52 2008 (Browse shelf(Opens below))	1	Available		0000052685

Includes bibliographical references (p. 152-154) and index