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Extracting bioactive compounds for food products: theory and applications /

Extracting bioactive compounds for food products: theory and applications / edited by M. Angela A. Meireles - Boca Raton, FL : CRC , c2009 - xix, 464 p. : ill. ; 24 cm. - Contemporary food engineering . - Contemporary food engineering .

Includes bibliographical references and index

ISBN: 9781420062373 (hb) 1420062379 (hb)

Subjects--Topical Terms:
Extraction (Chemistry)
Food industry and trade

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