Extracting bioactive compounds for food products: theory and applications / edited by M. Angela A. Meireles

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: Boca Raton, FL : CRC , c2009Description: xix, 464 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP371 .E98 2009 (Browse shelf(Opens below))	1	Available		0000041641

Includes bibliographical references and index