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The science of sugar confectionery /

Edwards, W. P.

The science of sugar confectionery / W.P. Edwards. - 2007 (reprint) - Cambridge : Royal Society of Chemistry, c2000, 2007. - x, 166 p. : ill. ; 25 cm. - RSC paperbacks .

Includes bibliographical references and index.

ISBN: 0854045937

LCCN: 2001-431867

Subjects--Topical Terms:
Confectionery.
Confectionery--Analysis.

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