HACCP in the meat industry /
HACCP in the meat industry /
edited by Martyn Brown
- Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000
- xiv, 329 p. : ill. ; 25 cm.
- Woodhead Publishing in food science and technology .
- Woodhead Publishing series in food science and technology .
Includes bibliographical references and index
9781855734487 9780849308499 (CRC)
Food contamination
Food contamination--European Union countries
Food--Bacteriology
Meat industry and trade
Meat industry and trade--European Union countries
Hazardous Substances
Meat--microbiology
Food Industry
Includes bibliographical references and index
9781855734487 9780849308499 (CRC)
Food contamination
Food contamination--European Union countries
Food--Bacteriology
Meat industry and trade
Meat industry and trade--European Union countries
Hazardous Substances
Meat--microbiology
Food Industry