Image from Amazon.com
HACCP in the meat industry / edited by Martyn Brown
Material type:
TextSeries: Woodhead Publishing series in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000Description: xiv, 329 p. : ill. ; 25 cmISBN: - 9781855734487
- 9780849308499 (CRC)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | RA601.5 .H33 2000 (Browse shelf(Opens below)) | 1 | Available | 0000039609 |
Includes bibliographical references and index