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Methods of analysis for functional foods and nutraceuticals /

Methods of analysis for functional foods and nutraceuticals / edited by W. Jwffrey Hurst - 2nd ed. - Boca Raton,FL : CRC , 2008 - 532 p. : ill. ; 24 cm. - Functional foods and nutraceuticals series . - Functional foods and nutraceuticals series .

ISBN: 9780849373145 084937314X

Subjects--Topical Terms:
Dietary supplements--Analysis
Plant extract--Chemistry

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