Methods of analysis for functional foods and nutraceuticals / edited by W. Jwffrey Hurst

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Material type: Text

TextSeries: Functional foods and nutraceuticals seriesPublication details: Boca Raton,FL : CRC , 2008Edition: 2nd edDescription: 532 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QP144.F85 M48 2008 (Browse shelf(Opens below))	1	Available			0000041562
Open Shelf	UMPLIB GAMBANG	QP144.F85 M48 2008 (Browse shelf(Opens below))	2	Available	c.2		G000002888